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One of the best ways to experience a country is through its food. And the food of Mauritius is some of the tastiest you will ever try. It is considered one of the great Creole cuisines and is famous for its exciting street food scene.

Over the years, Chinese, French, European, and African migrants settled on the island of Mauritius and brought with them the flavours of their homelands. Wander through the streets of Port Louis and you will be greeted with some familiar and some downright peculiar dishes.

Some typical Mauritian dishes include:

Curry

Mauritian curries are in a league of their own in terms of flavour, but what makes them particularly exciting is the array of accompaniments and sides: achard, mazavaroo (chilli paste), lentils, rice, farata (roti), mine frite (fried noodles), and even dumplings. If you are feeling adventurous, try the hot Creole curry or head to Chez Rosy in Souillac for octopus curry (they are also known for their fresh lobster).

Fish vindaye

A traditional seafood dish that is fantastically flavorful and one of the most famous dishes of Mauritius. Although the seafood ingredients can vary it is usually a decadent dish of fried, pickled fish in a tangy onion, turmeric, mustard seeds, garlic, and ginger sauce.

Boulet (dim sum)

Mauritian-style steamed dumplings made with chayote (an exotic pear-shaped vegetable), chicken, seafood, or vegetables and served in a broth infused with chilli and spring onion. Boulet can be found at most market stalls and restaurants across the island and is made in various ways.

Where to go: Chinatown in Port Louis and Ti Kouloir in Grand Baie

Bol renverser (upside down bowl)

This is one of the most popular dishes in Mauritius. Chicken or prawn, stir-fried vegetables, Chinese sauces, and rice is layered into a bowl and turned upside down when served. A fried egg is placed on top of the dome after the dish is turned upside down as a finishing touch.

Dholl puri

The national dish of Mauritius that locals and travellers alike go gaga over. Dholl puri is a yellow split-pea pancake that is griddled on a tawa and filled with cari gros pois (bean curry) and Mauritius’ famous rougaille (a spicy sauce of sweet tomatoes, thyme, garlic, and ginger). Sides include achard (pickled vegetables) and coriander satini (chutney).

Where to go: Dewa & Sons on Royal Road

Salade palmiste

Also known as ‘millionaire’s salad’, this is a Mauritian delicacy and definitely one of the more unusual dishes. Salad leaves and some kind of seafood (usually smoked marlin) are tossed together with a delicious dressing and served with the sliced, raw heart of a palm tree. A dream dish for seafood lovers and salad savants.

Gato piments

Crispy on the outside and soft as snow on the inside, these tiny balls of fried chilli goodness are an iconic street food of Mauritius. Chana dal (split peas) is mixed with spring onion, turmeric, and chilli and served on a warm baguette with a drizzle of hot sauce. These are great for breakfast, lunch, and dinner!

Tropical fruit salad

It is nothing like you know. Fruit salad in Mauritius is the usual mix of tropical fruits such as pineapple, mango, lychee, guava, apple, and even a bit of cucumber, but the Mauritian twist is lashings of zesty tamarind sauce and a sprinkling of chilli salt. It may sound odd, but it is delicious!

Coconuts

Drinking from a coconut may seem like a tropical cliché but you are in paradise and it is kind of obligatory, so you can’t leave Mauritius without drinking from one. Coconut vendors pepper the beachfront and are skilled in cutting them open. Ask for a ‘coconut spoon’ so you can eat the cream too!

Just a spoonful of sugar

• Satisfy your sweet tooth with a trip to L’Aventure du Sucre in Pamplemousses. It was once a sugar factory and is now a museum that offers sugar tastings of about nine different types of sugars.
• Gato coco are deliciously sweet coconut cakes that come in various shapes, flavours, and colours. You can find these at many corner shops and patisseries across the island.

Relax hard, snack often

Popular Mauritian snacks to try: sliced Victoria pineapples or mangoes served with chilli flakes or marinated in vinegar, sugar, and chilli.

The best food markets in Mauritius

Port Louis Central Market

Address: Corderie Street, Port Louis, Mauritius

When to go: Get there in the morning before 9 am to avoid the crowds
Rose Hill Market

Address: Beau Bassin-Rose Hill, Mauritius

When to go: Anytime
Flacq Market

Address: Central Flacq, Mauritius

When to go: Wednesdays and Sundays

Beverages

For a little evening tipple on one of the amazing beaches of Mauritius or a chaser to a good lunch, try one of these popular Mauritian drinks:

• Vanilla tea – hand-picked black tea blended with Ceylon tea and vanilla.
• Rhum Arrangè – local sugar cane rum steeped in fruits and sometimes even chilli.
• Alouda – a sweet milky beverage made with agar-agar, basil seeds, vanilla and almond essence, and tapioca balls.
• Beer – Phoenix Beer is an award-winning lager and Flying Dodo is the only craft beer produced on the island.

Mauritius (French: Maurice), officially the Republic of Mauritius (French: République de Maurice), is an island nation in the Indian Ocean about 2,000 kilometres (1,200 mi) off the southeast coast of the African continent. The country includes the islands of Mauritius and Rodrigues, 560 kilometres (350 mi) east of Mauritius, and the outer islands (Agaléga, St. Brandon and two disputed territories). The islands of Mauritius and Rodrigues form part of the Mascarene Islands, along with nearby Réunion, a French overseas department. The area of the country is 2,040 km2 (790 sq mi). The capital and largest city is Port Louis. It is a member of the Commonwealth of Nations, La Francophonie and the African Union.

Formerly visited by the Dutch and inhabited by the French (1715–1810), Mauritius became a British colonial possession in 1810 and remained so until 1968, the year in which it gained independence. The British Crown colony of Mauritius once included the current territories of Mauritius, Rodrigues, the outer islands of Agaléga, St. Brandon, Chagos Archipelago, and Seychelles. The Mauritian territories gradually devolved with the creation of a separate colony of Seychelles in 1903 and the excision of the Chagos Archipelago in 1965. The sovereignty over the Chagos Archipelago is disputed between Mauritius and the United Kingdom (UK). The UK excised the archipelago from Mauritian territory in 1965, three years prior to Mauritian independence. The UK gradually depopulated the archipelago's local population and leased its biggest island, Diego Garcia, to the United States. Access to the archipelago is prohibited to casual tourists, the media, and its former inhabitants. Mauritius also claims sovereignty over Tromelin Island from France.

The people of Mauritius are multiethnic, multi-religious, multicultural and multilingual. The island's government is closely modelled on the Westminster parliamentary system, and Mauritius is highly ranked for democracy and for economic and political freedom. The Human Development Index of Mauritius is the highest in Africa. Along with the other Mascarene Islands, Mauritius is known for its varied flora and fauna, with many species endemic to the island. The island is widely known as the only known home of the dodo, which, along with several other avian species, was made extinct by human activities relatively shortly after the island's settlement. Mauritius is the only country in Africa where Hinduism is the largest religion. The administration uses English as its main language.

I am Shahir age 26 years old currently studying in Malaysia. I come from a paradise Island called Mauritius which is well-known for it's beautiful sunny beaches, nature, different cultures and mouthwatering food. Our native language is called creole and our primary language is English which is taught in the early schools. Mauritian Creole or Morisien is a French-based creole language spoken in Mauritius.